September 18th, 19th and 20th 2026
Franciacorta Festival in the Cellar: three days between vineyard and cellar, with nine events ranging from tastings and walks to dinners and convivial moments. The full programme of all participating wineries is available on the Consorzio Franciacorta website.
1. From the vineyard to the bottle
September 18th, 19th and 20th, from 11am to 5pm, departures every hour
A walk through the organic vineyard and a visit to the cellar, followed by a tasting of 2 glasses of your choice paired with a “Franciacorta Experience” platter or the Orzo di Settembre, both by Gastronomia Puteca. On request, an extra glass from a bottle still resting on the lees, opened on the spot with the traditional “à la volée” technique.
2 glasses € 30.00 · 3 glasses € 35.00 – Reservation required
2. Picnic in the vineyard
September 18th, 19th and 20th, from 11am to 4pm
A picnic basket for two, with glasses and a bottle of Franciacorta in a freeze bag, to enjoy in a reserved setting among the vines. The chef's menu includes pearl barley with roasted pumpkin, mint-flavoured courgettes, focaccia with mortadella and stracciatella, fruit tart and Apulian taralli. Cellar visit on request.
€ 50.00 per person – Reservation required
3. Tasting on four paws in the vineyard
September 18th at 4pm · September 19th and 20th at 11am and 4pm
A walk through the vineyards with your dog, together with the dog trainers of Cani&Persone, ready to answer any question on everyday dog care. Followed by a cellar visit and a tasting of 2 glasses paired with a “Franciacorta Experience” platter or the Orzo di Settembre, both by Gastronomia Puteca.
€ 35.00 per person – Reservation required
4. Relaxing massage in the vineyard and foot reflexology
September 19th and 20th, from 11am to 5pm
A glass of Franciacorta paired with a relaxing body massage with grape cream, single or in pairs, among the vine rows — in collaboration with the Giglio Bianco holistic centre. Foot reflexology also available.
€ 55.00 per person – Reservation required
5. Sunset apéritif dinner in the vineyard, DJ set and Maritozzo show cooking
September 18th, from 6:30pm
An apéritif among the vines with dishes by Gastronomia Puteca: pulled pork, platters, fried pizza, fries with Bagoss fondue, barley salad and desserts. At 10pm, Maritozzo show cooking, with DJ set.
Glasses, bottles and food available for purchase in the cellar – Booking recommended, tables can be reserved on request
6. Flavours among the vine rows — dinner in the vineyard with live music
September 19th at 8pm
Dinner in the vineyard with a signature tasting menu — from the slow-cooked organic egg to the Franciacorta Brut risotto, from the beef loaf to the semifreddo with yoghurt and Franciacorta — each course paired with a glass. Followed by a DJ set.
€ 75.00 per person – Reservation required
7. Maritozzo & Franciacorta show cooking — DJ set
September 19th, from 10pm to midnight
DJ set from 10pm, with dishes by Gastronomia Puteca: pulled pork, platters, fried pizza, fries with Bagoss fondue, barley salad and desserts. At 11pm, Maritozzo show cooking.
Glasses, bottles and food available for purchase in the cellar – Reservation required
8. Last Cheers Festival 2026 — Risotto night and show cooking
September 20th, from 6:30pm
The Festival closes with a risotto dinner at 8pm and Maritozzo show cooking at 10pm. All evening long: Franciacorta, pulled pork, platters, fried pizza, fries with Bagoss fondue, barley salad and desserts.
1 glass + risotto € 20.00 – Booking recommended, tables can be reserved on request
9. Bubbles & Street Food — the surprising lunch
September 19th and 20th, from midday to 2pm
An informal lunch among the vines, courtesy of Gastronomia Puteca, to pair freely with our Franciacorta: pulled pork, platters, fried pizza, fries with Bagoss fondue, barley salad and desserts.
Glasses, bottles and food available for purchase in the cellar – Free entry
Info & reservation: Via Predari - 25033 Cologne (BS)
Phone:
+39 3759430561 - +39 3336170378
Email:
info@turrafranciacorta.it
Book online